Coffee Tasting Field Trip

As a rule, architects LOVE coffee. Here at Siegel and Strain we are not the exception. On Friday, October 5, we walked the two blocks to Counter Culture's Bay Area Training Center. We did an hour of "cupping" tasting where we first smelled and then drank two Ethiopian coffee roasts, comparing the subtle flavors that differentiate the two. Not only did we get to spend an hour in their beautiful tasting room, we also got to learn more about one of our favorite water cooler topics, before heading back to work.